Tuesday, December 23, 2014

Cream Cheese Guacamole




4 Avocados 1 (16 oz.)
 Container Sour Cream
 1 can Rotel tomatoes
 1 Tbsp. Garlic Powder
 1 (4 oz.) Can Green Chili Peppers
 2 tsp. Salt
 1 tsp. Lemon juice
  3 oz. Cream Cheese
Voilia
                                                  


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